If you don’t have heavy cream, you can replace it with half and half, but keep in mind that the sauce will likely have a bit thinner consistency. Heavy Cream - Heavy cream will make this parmesan sauce luxuriously creamy.Adding broth thins out this sauce a bit so that it's super creamy without being too thick. Vegetable Broth - Veggie broth works best for this recipe but if you're not worried about it being vegetarian, you could use chicken broth in its place.The flour helps thicken the sauce and give it a nice creamy texture. Flour - Stick with all-purpose flour for this recipe.Italian Seasoning - If you don’t have Italian seasoning, you can use some dried oregano, dried thyme, and dried rosemary instead.If you want to take this sauce to the next level, try adding roasted garlic instead of fresh! Garlic - Fresh garlic is a must! Freshly minced garlic gives this sauce a huge garlic kick of flavor that garlic powder just can’t deliver. However, if you don't have time to mince fresh, you can sub ½ a teaspoon or so of garlic powder in place of the freshly minced garlic.Olive oil will work as a substitute in a pinch if it's all you've got on hand, but butter is going to give you the best flavor.

Butter - I prefer to use unsalted butter for this recipe so that I can adjust the sodium levels myself.If you loved this Parmesan sauce recipe, be sure to check out my Tomato Garlic Pasta with White Wine Sauce, Easy One-Pot Garlic Parmesan Pasta, or my Cheesy Baked Spaghetti.It’s so easy and versatile! This creamy parmesan garlic sauce uses only 10 ingredients, comes together all in one pot, and can be used as a pizza sauce (for my best ever chicken alfredo pizza), pasta sauce, dip for chicken wings, or creamy sauce for oven roasted potatoes.5 Minute Garlic Parmesan Sauce You Will Love This

Review of dominos garlic parmesan sauce